| Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango … MDK Vithana, Z Singh, SK Johnson Postharvest biology and technology 139, 91-98, 2018 | 34 | 2018 |
| Dynamics in the concentrations of health‐promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit MDK Vithana, Z Singh, SK Johnson Journal of the Science of Food and Agriculture 98 (4), 1460-1468, 2018 | 24 | 2018 |
| Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review MDK Vithana, Z Singh, SK Johnson Journal of the Science of Food and Agriculture 99 (8), 3740-3751, 2019 | 22 | 2019 |
| Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’mango fruit MDK Vithana, Z Singh, SK Johnson Scientia horticulturae 243, 125-130, 2019 | 18 | 2019 |
| Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 … MDK Vithana, Z Singh, SK Johnson Food chemistry 256, 71-76, 2018 | 18 | 2018 |
| Concentrations of health‐promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors MDK Vithana, Z Singh, SK Johnson, R Gupta Journal of the Science of Food and Agriculture 99 (3), 1126-1134, 2019 | 15 | 2019 |
| Regulation of health-promoting compounds in ripe mango fruit MDK Vithana Curtin University, 2017 | 2 | 2017 |
| Pre-and Post-harvest Elicitation with Methyl Jasmonate and Salicylic Acid Followed by Cold Storage Synergistically Improves Red Colour Development and Health-Promoting … MDK Vithana, Z Singh, M Ul Hasan Journal of Plant Growth Regulation, 1-15, 2024 | | 2024 |
